Wednesday, December 17, 2008

Things my mother taught me

Creamy potato mash - the best mashed potatoes you'll ever have - guaranteed!

1kg of pink eye potatoes
salt to taste
ground black pepper to taste
1 cup grated cheddar cheese
1 large knob of butter
& extra salt (for boiling)

Peel the potatoes, cut into pieces & place in pan of salted boiling water. Boil for about 10-15 minutes (until tender & cooked through). Drain off all the water and then add remaining ingredients & mash together until creamy & smooth with no lumps.

serves 4 - Enjoy!

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