Sunday, November 30, 2008

Things my mother taught me


With Christmas time approaching what better excuse do you need to get in the kitchen & do some baking. Rum balls are one of my favourite treats at Christmas and they are so easy to make - you simply can't go wrong & they taste GREAT!



Ingredients:

400g condensed milk
225g crushed sweet biscuits
1 cup coconut
1 ½ cups cocoa
60 mls of rum (or to taste)
1 cup chopped raisins

& extra coconut to roll

Mix all ingredients together, roll into balls & then roll in coconut - leave in fridge to harden. Package them up in noodle boxes & give them to a neighbour or a friend, but don't forget to tell them about the rum!


2 comments:

Janmaree at Trinkets and Roses said...

I might try this! Thanks Sue!

Suzanne Rowley said...

I made a batch & they lasted less than 24hrs!